Nothing is more refreshing on a hot summer day than a large glass of ice-cold sweet tea in a mason jar. Did you know that today, June 10th, is National Iced Tea Day and that Summerville is the “birthplace of sweet tea”? There’s even a Sweet Tea Mural at the Visitor’s Center.
You can also take your picture with “Mason” The World’s Largest Sweet Tea. Mason stands over 15ft tall and can hold up to 2,524 gallons of sweet tea. In 2016, Summerville made its way into the record books by setting the Guinness World Record for the World’s Largest (Sweet) Iced Tea on National Iced Tea Day.
When my husband and I decided to move from the Midwest to Summerville (the birthplace of sweet tea) I decided I needed to perfect my southern sweet tea recipe. After trying a few different methods of making this refreshing southern staple I have found the one that our family likes best.
Our Family’s Favorite Southern Sweet Tea Recipe
1. In a large pot bring four cups of water to a rapid boil.
2. Once boiling, turn off the heat and add in three family-size iced tea bags (we like Lipton Iced Tea).
3. Let the tea bags steep for 5-7 minutes.
4. Remove the tea bags and add in 1/2 – one cup of sugar, depending on how sweet you like your tea.
5. Using a whisk, stir the sugar into the tea mixture until it all dissolves.
6. Finally, add two quarts of cold water to the pot and stir.
7. Pour finished tea into a large pitcher and store it in the refrigerator. Serve over ice with optional lemon. Enjoy your sweet iced tea while sitting out on your piazza (that’s southern for “porch”) of course.